The Best Solutions for Green Life

o First Read Label. Note the contents, expiration date, licensing, certification or a guarantor who can be trusted.
o Define and identify the farmer / guarantor of reliable
o Choose products that are in season only
o Wash (use vinegar cooked)
o Buy local organic products
o Organic products are more durable than non-organic products
o If organic products are purchased seemed to wilt, flush / soak in cold water for a while, to make it look fresh again.
o Save the vegetable / fruit cake organic with the use of paper or aluminum used in packaging Chiki, for example.
o Processing of organic products should not be cooked using tap water because it contains chlorine. Use a water purifier or water with bottled water.
o If it can not be 100% organic, at least can be started from the consumption of organic rice. Because it is still difficult to find organic cuisine fast food outside the home.
o Can be trying to plant vegetables / organic fruit itself on the home page